かつお節屋が作った、お料理にふりかけるスパイス調味料です。伝統製法「手火山式焙乾製法」で造られる「伊豆田子節」を使った鰹節の旨味と香りの効いた商品です。ガーリックが効いていてお肉料理等にも良くあいます。また、日本で唯一、西伊豆町でしか作られていない「潮かつお」を使用しています。普段のお料理から、アウトドアでのご使用まで幅広くお使い頂けます。内容量:60g
¥1,200 ($7.57)
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